©2016 by Inside and Out as a Thompson.

May 18, 2018

* Disclaimer* this may or may not be our best vegan creation yet!

As you may know, we love remaking recipes that we find worth the challenge. We ran across a fantastic vegan chocolate mousse at our local Native Sun which is where we purchased the ingredie...

November 7, 2017

America isn't really recognized for having an exuberant cuisine. We are known for our hot dogs, hamburgers, and overly fried food with a side of ranch. As of late, I have had some odd cravings for everything American. So strange, I would have thought I was pregnant. (B...

October 10, 2017

That weird, oddly shaped, purple vegetable. The one that you probably walk right past every visit to the market. It's probably the vegetable that the creator of Barney was inspired by.

The EGGPLANT.

To be honest, this vegetable stinks. It is bland and lacking any en...

September 19, 2017

In another life I am pretty sure I was a Hispanic woman, or Asian; the jury is still out on this one. It probably all started with my infatuation for avocados or jalapenos, that lead me here. As a kid my mom fed me enough avocados, or guacamole that Mexico was growing...

September 1, 2017

A few weeks back our family went to a community event. It was held at a very small local park and it was AWESOME! The event offered everything from line dancing lessons, scavenger hunts, and a plethora of informational booths. The whole purpose of the social gathering...

August 8, 2017

Did someone say BBQ?

My wife may be the worst "Southern Girl" ever. She isn't much into BBQ, or anything really fried. To be honest the only "Southern Food" she enjoys is ranch. So when I get a hankering for BBQ and all it's glory, it is a tough item to sell in our hous...

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